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Culinary Instructor
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-89764451

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Sodexo Operations LLC

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  Job posted:   Thu May 17, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Culinary Instructor
**Unit Description**

**Sodexo School Services in Washington is seeking a Culinary Instructor.** The Culinary Instructor will oversee a Sodexo managed culinary skill training center in the greater **Seattle, WA** area and will ensure culinary curriculum meets required components for students. He or she will also work as an area resource chef for the state of Washington and will support our culinary programs as needed.

Key instructional areas include: Safety, purchasing, equipment and supplies, food preparation, cooking, and sanitation, etc. Performance expectations include but are not limited to: Meets and instructs the students, develops and maintains the physical environment of the classroom and lab that is conducive to effective learning within the limits of resources provided.

A teaching certification is required, however, the candidate can obtain a temporary certification and work toward a permanent one.

Sodexo is the 22nd largest employer worldwide and prides itself with **great work-life balance** opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an **industry leader** and be part of **making everyday a better day** with Sodexo!

Keywords: Chef; Culinary Instructor; Teaching; School Services; Washington

**Position Summary**

Provides instruction to students in culinary arts skills to ensure client satisfaction and retention for the Company.

Key Duties

Provides training to students on culinary skills, food preparation and operations to ensure account retention and fulfillment of contractual obligations. Plans training, including defining objectives, methods, and timetables to support lesson plan.

Accountable for the delivery of the highest level of quality instruction. Provides specific and meaningful feedback to students pertaining to strong and substandard performance. May supervise Sodexo Frontline employees.

Ensures students demonstrate an active customer hospitality orientation towards clients and have appropriate licenses and certifications, equipment, inventory and resources to meet learning objectives.

Stays current with industry knowledge and trends and provides learning opportunities for students.

Establishes a safe work environment for students by enforcing and providing training on safety, equipment maintenance and personal protective equipment requirements. Driving the Zero Harm mindset.

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _72035_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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